Living Well Into The Future, Episode 3- Good Food: Food You Enjoy and Food That Is Good forYou. Host Julie B Adler reaches across generations to speak with food lover, cook book writer,and food historian, Elizabeth Rozin, also Peter Alvarez, and Homero Toro about the flavors andenjoyment of food from […]
Host Julie B Adler discusses the consequences of and solutions to having too little food or too much food that is unhealthy with guests; Dr. Hilary Seligman, Professor at the University of California San Francisco with appointments in the Departments of Medicine and of Epidemiology and Biostatistics, Senior Medical Director for Feeding America, and […]
Where does our food come from? Host Julie B Adler discusses where we get out food, how it’s produced, and the future of healthy food for all of us with author Mark Bittman, and local farmers, Elizabeth Smith, Molly Comstock, and Leslie Reed Evans.